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This is a variation of the normal taco salad your used to. I like to make it with taco chips rather then salad greens.
- In a large skillet brown ground beef.
- Add taco seasoning and tomato sauce.
- Put taco chips in large bowl.
- Add ground beef.
- Add your chili of choice (i use amy's vegan chili).
- layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.