I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Taco Salad Recipe
    Lost? Site Map

    Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Angelofraa's Note:

    This is great for big get togethers or for potlucks. Also you can substitute lean ground turkey instead of beef for a healthier dish.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef or turkey, drain.
    2. 2
      Add taco seasoning as package instructs.
    3. 3
      While the meat is browning clean and tear up the leaves of the head of lettuce and add it to the bowl the taco salad will be served inches.
    4. 4
      Add the bag of shredded cheddar cheese.
    5. 5
      Slice black olives into halves or thirds depending on how you prefer them (or if you have some one who wants to pick them out) then and add them to the bowl.
    6. 6
      Cut up the tomato in to quarters and then halve them and cut them into thirds and add it to the bowl.
    7. 7
      When using the cherry tomatoes cut in half if preferred and add it to the bowl.
    8. 8
      Cut up the green onions the bulb (white part) and half of the top or chive part (green part), pending on how much onion you like, then put it into the bowl.
    9. 9
      Take three-fourths of the bag of Doritos and put it into another bag (i. e. an old loaf of bread bag or Ziploc bag) and crunch them up into about a third of the size of a full chip but you don’t want all small crumbs for chips, then add them to the bowl.
    10. 10
      Then take your prepared hot meat and add that to the bowl.
    11. 11
      Finally add about three-fourths of the bottle of Catalina Dressing and mix all the ingredients up till coated with dressing.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Taco Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 649.9
     
    Calories from Fat 446
    68%
    Total Fat 49.5 g
    76%
    Saturated Fat 12.7 g
    63%
    Cholesterol 61.6 mg
    20%
    Sodium 1002.3 mg
    41%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 10.4 g
    41%
    Protein 19.8 g
    39%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites