Taco Pizza

ceruleanseven's Note:

Tacos rule. I use Tostidos medium salsa. You can either use leftover ground beef from a taco night (I nearly always have some leftover meat) or section off a chunk from a 1 lb package.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3/4 cup salsa
• 1/4 cup light sour cream
• 1 cup low-moisture mozzarella cheese
• 1/4 lb lean ground beef, browned
• 1 pizza crust
• 1/3 cup black olives (optional)
• 1 cup lettuce, shredded
• 1/2 cup diced tomato

Directions:

1. Mix salsa and sour cream, spread mixture over pizza crust.
2. Layer half cheese, ground beef, rest of cheese, olives.
3. Bake at 400 for 15 minutes, or until cheese is bubbly.
4. Serve pizza with lettuce and tomato "salad" on top.

Reviews

[TheGrumpyChef]

This was a big hit with the kids (minus the black olives), and I loved it. This was my first Taco Pizza, but not my last. Hassle free recipe that easily incorporates leftovers. Thanks for sharing! Made for PAC Spring 2009.