I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Taco Filled Pasta Shells Recipe
    Lost? Site Map

    Taco Filled Pasta Shells

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

    Sort by:

    • on January 14, 2010

      This got mixed reviews at my house. I made this about a month ago. My son and I tasted them when we first made without any salsa, sauce, cheese or chips and we enjoyed them. I froze the shells. I thawed them and put them in a pan and topped with taco sauce. I didn't use the salsa. I followed the rest of the recipe. I liked them but hubby and my son thought they were just OK. I think next time I wouldn't add the taco sauce and see if they like them like that as I still have 12 in the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 04, 2010

      A favorite! I make a batch and freeze 1/2 for another day. My kids are always asking for this meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 14, 2008

      the mince mix in this is excellent! I used pasta sauce, as I was making this for littlies, and it worked just fine. The topping adds a nice crunch to the meal, and the adults used the onion and sour cream, as well as hot pepper jelly. a real winner here!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 02, 2008

      Very good! I made half and froze half. Everyone enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2008

      These were amazing! I made a pan of these to put into my freezer. I used the disposable alluminum trays, but had about 5 left over that wouldn't fit in the tray. I flash froze them, and then packaged them individually for lunches. Everyone at school was wondering what brand this was that I was eating. They were amazed that I made it myself. I topped these with shredded cheese and additional salsa. I did not use the taco sauce and they were just fine! Actually, they were perfect! The pan that I froze turned out great as well. Definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 01, 2008

      My entire family loved it. We all voted and gave it 5 stars! My son recommended that we add sliced black olives, which I will try next time. Great family recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2007

      I have made these several times in the past, and they are so good... I just used the chunky salsa in mine though, and Mexican shredded cheese. It's a great recipe that is a crowd pleaser for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2006

      I make this with leftover shreaded chicken and it is great! Once the shells are stuffed I flash freeze them seperatly so I can just make a few at a time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 28, 2006

      These were very good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 29, 2005

      Very good - my family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 21, 2005

      This was a keeper, we'll be making this again very soon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 07, 2005

      This was great and easy with not alot of ingredients. I didn't wait an hour to fill the shells, either.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2005

      I saw this recipe in a taste of home magazine, but I think it was with regular cream cheese, it's been a while since I've made it, but I made it twice and it's great and does freeze well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 17, 2004

      great recipe- easy too..a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 12, 2004

      This was delicious! My husband and children gave it a two thumbs up. I did add an 1/8 of a cup more taco seasoning since my taco seasoning jar said 1/4 cup per 2 lbs. of ground beef. Thank you for a winner! This has been added to our make again list. mommyk

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Taco Stuffed Pasta Shells. Recipe by LMillerRN

    Taco Stuffed Pasta Shells

    By LMillerRN
    View All Casseroles Recipes

    Advertisement

    Nutritional Facts for Taco Filled Pasta Shells

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 115
    51%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 53.1 mg
    17%
    Sodium 371.6 mg
    15%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    taco seasoning mix

    jumbo pasta shells

    fat-free cheddar cheese

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=348101&CCAID=CBFO348101" title="All-Clad 40th Anniversary Casserole" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/348101.jpg" width="120" height="90" alt="All-Clad 40th Anniversary Casserole"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad 40th Anniversary Casserole" href="http://www.cooking.com/products/shprodde.asp?SKU=348101&CCAID=CBFO348101" rel="fns-1">All-Clad 40th Anniversary Casserole</a> <p class="price">$299.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=198456&CCAID=CBFO198456" title="Calphalon Chef's Casserole" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/198456.jpg" width="120" height="90" alt="Calphalon Chef's Casserole"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Calphalon Chef's Casserole" href="http://www.cooking.com/products/shprodde.asp?SKU=198456&CCAID=CBFO198456" rel="fns-2">Calphalon Chef's Casserole</a> <p class="price">$74.99</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites