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Very thick and filling soup. I added around 3-4 cups of diced chicken and an extra 20 ounces of chicken broth. This makes a very large batch of soup, so invite the neighbors! Made for Zaar Chef Alphabet Soup (July '10-Jan '11)

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Charlotte J January 13, 2011

This is delicious! I made it as is, except for a little cumin, which is just personal preferance. Great flavors, easy ingredients, and crock-pot-able! lol Great job B-B-Q Man!

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FLUFFSTER November 06, 2010

This was awesome, and super easy to make! I halved the recipe, added about 1 1/2 small can of chicken broth, used the full package of taco seasoning and added Cayenne pepper to taste. I cooked it all day in the crock pot. I then served it with shredded Mexican cheese and crispy tortilla strips on top. It was a hit! This is better than any soup you can purchase in the store. I will be making it over and over, thats for sure.

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Areesa73 January 31, 2010

5 stars for a tasty and easy to prepare dish. I made mine on the stove top, omitted the corn and halved the recipe. Smelled wonderful while cooking and since I cubed and cooked the chicken first it only took about 30 - 45 minutes of simmering. Thanks B-B-Q Man, good job!

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Miss Annie in Indy November 12, 2008

My oh my this is good soup!! Easy as can be to make, smells great cooking all day, and spicy delicious to eat. Topped with cheddar cheese and sour cream, this soup was fantastic - thanks for sharing your recipe! Made for My 3 Chefs November 2008

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loof November 10, 2008
Taco Chicken Soup