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    You are in: Home / Mexican / Taco Chicken Soup Recipe
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    Taco Chicken Soup

    Taco Chicken Soup. Photo by loof

    1/1 Photo of Taco Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    B-B-Q Man's Note:

    A zesty mexican style soup. It is a simple slow-cooker recipe that only takes a few minutes to put together. I got this recipe from a co-worker and then added a couple of touches of my own.

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    Units: US | Metric


    1. 1
      In slow cooker, combine broth, beans, tomatoes, corn, and onion.
    2. 2
      Stir in spices, then add chicken.
    3. 3
      Cover and cook on LOW 8-10 hours or High 4-6 hours.
    4. 4
      Remove chicken and shred or cut into bit size pieces, return to soup.
    5. 5
      Add hot sauce if you are using it, or just serve it on the side.
    6. 6
      To serve, ladle into soup bowls and your favorite taco toppings.

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    Ratings & Reviews:

    • on January 27, 2011


    • on January 13, 2011


      Very thick and filling soup. I added around 3-4 cups of diced chicken and an extra 20 ounces of chicken broth. This makes a very large batch of soup, so invite the neighbors! Made for Zaar Chef Alphabet Soup (July '10-Jan '11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010


      This is delicious! I made it as is, except for a little cumin, which is just personal preferance. Great flavors, easy ingredients, and crock-pot-able! lol Great job B-B-Q Man!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Taco Chicken Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 321.2
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.6 g
    Cholesterol 43.5 mg
    Sodium 696.2 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 10.9 g
    Sugars 3.1 g
    Protein 27.9 g

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