Taco Casserole

"This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • PREHEAT oven to 375° F.
  • COOK beef, onion and garlic until beef is browned; drain.
  • Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
  • Cook over low heat for 3 to 4 minutes.
  • LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
  • Cover with half of meat sauce; sprinkle with 1 cup cheese.
  • Repeat with remaining shells, meat sauce and cheese.
  • Bake for 20 to 25 minutes or until bubbly and cheese is melted.
  • Top with remaining olives, tomatoes and green onions.

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Reviews

  1. Yummy! The whole house smelled delicious as it was baking! I did not use the olives, my family will not eat them. I also used mild salsa instead of taco sauce. In place of the broken taco shells I used some broken Dorito Zesty Cheese nacho chips, my husband's favorite! Thank you for posting this great and eay to make recipe, I will be making this again!
     
  2. This recipe was super simple and super yummy. My boyfriend added a lot of hot sauce on top, but it was mild enough for a wimp like me to enjoy. Thanks!
     
  3. I used nacho chips instead and used only one layer of beef....Very good and very easy! Will make again..
     
  4. Very good! So good in fact, that my mom took my copy of the recipe. ^^ Made as written, but left out the olives (have kids), and didn't put anything on top due to time restraints. Still turned out great and my oldest devoured it, along with my mom and sister. :) Thanks for posting.
     
  5. Super easy and very very good. My family all loved it and we will make this again!
     
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Tweaks

  1. Yummy! The whole house smelled delicious as it was baking! I did not use the olives, my family will not eat them. I also used mild salsa instead of taco sauce. In place of the broken taco shells I used some broken Dorito Zesty Cheese nacho chips, my husband's favorite! Thank you for posting this great and eay to make recipe, I will be making this again!
     

RECIPE SUBMITTED BY

My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
 
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