Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Taco Casserole Recipe
    Lost? Site Map

    Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    kcdelong's Note:

    This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      PREHEAT oven to 375° F.
    2. 2
      COOK beef, onion and garlic until beef is browned; drain.
    3. 3
      Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
    4. 4
      Cook over low heat for 3 to 4 minutes.
    5. 5
      LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
    6. 6
      Cover with half of meat sauce; sprinkle with 1 cup cheese.
    7. 7
      Repeat with remaining shells, meat sauce and cheese.
    8. 8
      Bake for 20 to 25 minutes or until bubbly and cheese is melted.
    9. 9
      Top with remaining olives, tomatoes and green onions.

    Ratings & Reviews:

    • on March 31, 2003


      Yummy! The whole house smelled delicious as it was baking! I did not use the olives, my family will not eat them. I also used mild salsa instead of taco sauce. In place of the broken taco shells I used some broken Dorito Zesty Cheese nacho chips, my husband's favorite! Thank you for posting this great and eay to make recipe, I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003


      This recipe was super simple and super yummy. My boyfriend added a lot of hot sauce on top, but it was mild enough for a wimp like me to enjoy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2003


      I used nacho chips instead and used only one layer of beef....Very good and very easy! Will make again..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Taco Casserole

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.3
    Calories from Fat 419
    Total Fat 46.6 g
    Saturated Fat 20.0 g
    Cholesterol 136.4 mg
    Sodium 1256.1 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 4.3 g
    Sugars 4.1 g
    Protein 39.1 g

    The following items or measurements are not included:

    taco seasoning mix

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites