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    You are in: Home / Mexican / Taco Casserole Recipe
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    Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    kcdelong's Note:

    This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375° F.
    2. 2
      COOK beef, onion and garlic until beef is browned; drain.
    3. 3
      Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
    4. 4
      Cook over low heat for 3 to 4 minutes.
    5. 5
      LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
    6. 6
      Cover with half of meat sauce; sprinkle with 1 cup cheese.
    7. 7
      Repeat with remaining shells, meat sauce and cheese.
    8. 8
      Bake for 20 to 25 minutes or until bubbly and cheese is melted.
    9. 9
      Top with remaining olives, tomatoes and green onions.

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    Ratings & Reviews:

    • on March 31, 2003

      55

      Yummy! The whole house smelled delicious as it was baking! I did not use the olives, my family will not eat them. I also used mild salsa instead of taco sauce. In place of the broken taco shells I used some broken Dorito Zesty Cheese nacho chips, my husband's favorite! Thank you for posting this great and eay to make recipe, I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      This recipe was super simple and super yummy. My boyfriend added a lot of hot sauce on top, but it was mild enough for a wimp like me to enjoy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2003

      55

      I used nacho chips instead and used only one layer of beef....Very good and very easy! Will make again..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Taco Casserole

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.3
     
    Calories from Fat 419
    59%
    Total Fat 46.6 g
    71%
    Saturated Fat 20.0 g
    100%
    Cholesterol 136.4 mg
    45%
    Sodium 1256.1 mg
    52%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.1 g
    16%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    taco seasoning mix

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