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    You are in: Home / Mexican / Taco Casserole Recipe
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    Taco Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 23, 2006

      Oh if only I could give you more stars! This is EASY and YUMMY! Tex Mex love all warm and cheesy in 20 minutes! You made this Mama's nite! All I had to do after tossing this together and throwing it in the oven was open a bag of premade salad and pour the iced tea! Gotta love it! Thanks so much for a fast and easy recipe that really tastes great!

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    • on July 18, 2006

      This was easy to make. I did add about 1/2 cup of onions when I browned the meat. I was a little on the dryer side. But then you would not want to add to much liquid otherwise the chips would become soggy. I might play around with adding oh say 1/2 cup of water or taco sauce to the meat mixture next time. I will make this again as we all enjoyed it today. Thanks. Made for Zaar World Tour 2006

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    • on January 28, 2008

      This was ok.

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    • on June 05, 2006

      This was easy. The problem is that is tasted that way too. We felt that there was something lacking in the meat or cheese department. Maybe some sort of sauce like a can of beans or a can of spaghetti sauce should be added to the meat. We just felt it was dry. Sorry. We may try it again and "tweak" it a bit to our tastes.

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    • on February 02, 2006

      This was soooo great! My kids and I loved it and couldn't believe how easy it was to put together. I used Red Hot Blues tortilla chips (blue chips with a hint of salt and heat) and used taco blend cheese instead of plain cheddar. I served this with salsa, sour cream and lettuce, so everyone made their own individual plate of inside-out tacos. This will replace regular tacos in our house. Thanks for sharing this simple recipe! P.S. I baked this at 350* since I already had something in the oven. It was done in 10-15 minutes.

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    Nutritional Facts for Taco Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 284
    64%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.8 g
    84%
    Cholesterol 135.4 mg
    45%
    Sodium 426.1 mg
    17%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    nacho chips

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