Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Taco Casserole Recipe
    Lost? Site Map

    Taco Casserole

    1/2 Photos of Taco Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kzbhansen's Note:

    Easy, Easy, Easy. Only 4 ingredients. Can I say more? This is quite good

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger
    • 1 (1 1/4 ounce) taco seasoning, packet
    • 2 cups cheddar cheese, shredded
    • 2 cups nacho chips, crushed

    Directions:

    1. 1
      Brown hamburger, drain,.
    2. 2
      Add seasoning mix according to the instructions on the package.
    3. 3
      In a 2 Quart casserole place a layer of chips, top with a layer of taco mix, then a layer of cheese.
    4. 4
      Repeat these layers 1 more time.
    5. 5
      Bake at 250 until cheese melts. About 20 mins.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 23, 2006

      55

      Oh if only I could give you more stars! This is EASY and YUMMY! Tex Mex love all warm and cheesy in 20 minutes! You made this Mama's nite! All I had to do after tossing this together and throwing it in the oven was open a bag of premade salad and pour the iced tea! Gotta love it! Thanks so much for a fast and easy recipe that really tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      45

      This was easy to make. I did add about 1/2 cup of onions when I browned the meat. I was a little on the dryer side. But then you would not want to add to much liquid otherwise the chips would become soggy. I might play around with adding oh say 1/2 cup of water or taco sauce to the meat mixture next time. I will make this again as we all enjoyed it today. Thanks. Made for Zaar World Tour 2006

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      35

      This was ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Taco Casserole

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 284
    64%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.8 g
    84%
    Cholesterol 135.4 mg
    45%
    Sodium 426.1 mg
    17%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    nacho chips

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites