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    You are in: Home / Mexican / Tableside Guacamole Recipe
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    Tableside Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    TATYANA NGAI's Note:

    Cozymel Mexican Grill in Manhattan Beach (CA) makes the best Guacamole right by your table. I watched them make it so many times! This is a pretty close replica.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
    2. 2
      Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
    3. 3
      Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
    4. 4
      Add garlic, onions, tomatoes and cilantro.
    5. 5
      Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
    6. 6
      Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
    7. 7
      Enjoy your freshly made Tableside Guacamole!

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    Ratings & Reviews:

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    Nutritional Facts for Tableside Guacamole

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 159
    80%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.3 g
    5%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    orange wedges

    diced tomatoes

    serranos

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