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This isn't your average restaurant served tortilla soup; it has a very thick consistancy. I don't know where my mother got this recipe, but I DO know that I requested it every weekend when I came home from college. The toppings really make the most of this soup and having a hand blender is a *must* in my opinion, but I guess a blender or food processor could be used in batches.
Units: US | Metric
Serving Size: 1 (308 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chipotle chiles in adobo