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    You are in: Home / Mexican / Super Tortilla Soup Recipe
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    Super Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Super Sara's Note:

    This isn't your average restaurant served tortilla soup; it has a very thick consistancy. I don't know where my mother got this recipe, but I DO know that I requested it every weekend when I came home from college. The toppings really make the most of this soup and having a hand blender is a *must* in my opinion, but I guess a blender or food processor could be used in batches.

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    Ingredients:

    Servings:

    Units: US | Metric

    SOUP

    TOPPINGS

    Directions:

    1. 1
      SOUP.
    2. 2
      Sautee onions and garlic in oil in a large pot until tender. More can be used than recipe states, depending on taste preference.
    3. 3
      Add crushed tomatoes, chicken broth, butter, chipotle chille, sugar and caro syrup. A larger chipotle chille will create quite the kick in this soup, you can add a few drops of the adobo sauce as well to provide some extra spice. Simmer on low for approximately 30 minutes.
    4. 4
      Roughly crush up half the bag of tostada shells and mix them in with the soup. Let that sit for about 10-15 minutes so that the shells absorb the soup.
    5. 5
      Use a hand blender to mix the soup and get it to a nice, smooth consistancy. You may want to blend it two to three times over a fifteen-twenty minute period. You can also add more broth if you want to thin it out more.
    6. 6
      Add soup into pasta bowls and top with desired yummies.
    7. 7
      CHICKEN.
    8. 8
      Really simple, you can use leftovers, but I like to boil mine.
    9. 9
      Bring water in pot to boil and add olive oil, 2 TB kosher salt and large handful of cilantro.
    10. 10
      Boil chicken breasts for about 30 minutes.
    11. 11
      Remove from water and let cool, then chop into medium cubes.

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    Ratings & Reviews:

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    Nutritional Facts for Super Tortilla Soup

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 105
    42%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 50.0 mg
    16%
    Sodium 838.3 mg
    34%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.4 g
    49%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    tostadas

    chipotle chiles in adobo

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