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1/4 Photos of Super Tasty Lite Mexican Chicken Casserole
This is one of my most requested "chicken stuff" recipes. I found it in the Cooking Light magazine (around 1998). Most of my friends don't even know that it is a ligher version of a rich calorie laden recipe because it is so tasty. I usually serve with a mixed green salad and my version of Mexican rice. This is great left over cold or hot!
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-sodium fat-free chicken broth
reduced-fat cheddar cheese