Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Super Easy Mild Chili Recipe
    Lost? Site Map

    Super Easy Mild Chili

    Super Easy Mild Chili. Photo by Bergy

    1/2 Photos of Super Easy Mild Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Auntie Jan's Note:

    Easy, low fat, mild faux chili

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown ground beef in (preheated) large skillet with a little water.
    2. 2
      Drain and rinse beef in a colander.
    3. 3
    4. 4
      Leave the colander in the sink.
    5. 5
      Put beef in a stock pot.
    6. 6
      Rinse kidney beans in the colander.
    7. 7
      Mix them with the beef.
    8. 8
      Add all other ingredients.
    9. 9
      Cook over med-low heat for about an hour.
    10. 10
      Stir once in a while.
    11. 11
    12. 12
      Serve hot.
    13. 13
      Great with Tortilla chips and shredded cheddar cheese.
    14. 14
      Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
    15. 15
      Place in preheated 400°F oven for 10 minutes.
    16. 16
      Sour cream on the side.
    17. 17
      You can make this into 2 layers also.
    18. 18
      Just add more chips, then chili, then cheese again.
    19. 19
      Same cooking time if layered.

    Ratings & Reviews:

    • on January 29, 2002


      This Chili is wonderful.. It is so easy to make, I now make a double batch and then add eggs to it the next morning for Breakfast burritos. Top with a little more salsa.. Yummmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011


      Very good and easy to make. I followed the recipe other then I didn't add the olives. I loved it but of course the rest of the family thought it could have been spicer. They just added more hot sauce at the table. Made for Spring PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      I substituted morning star crumbles for the lean ground beef and used fire roasted can tomatoes. In addition to the listed ingredients I Add 1 can of pinto beans, 1 can of refried beans, about 1 tbs of minced garlic, 2 tsp Worcestershire sauce, chili powder and paprika to taste. The chili was fast to make, had great flavor and the refried beans gave it some rich depth. Will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Super Easy Mild Chili

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 3.7 g
    Cholesterol 55.2 mg
    Sodium 493.7 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 5.5 g
    Sugars 1.8 g
    Protein 22.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites