Super-Easy Crock Pot Chile Verde

Total Time
5hrs 10mins
10 mins
5 hrs

Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.

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  1. Turn the crock pot on to high while you chop the onions and slice the garlic.
  2. Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
  3. Cover and cook on high for 5-6 hours.
  4. Degrease the sauce.
  5. Shred the meat.
  6. Serve with chopped avocado and a dollop of sour cream, if you like.