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    You are in: Home / Mexican / Super-Easy Crock Pot Chile Verde Recipe
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    Super-Easy Crock Pot Chile Verde

    Super-Easy Crock Pot Chile Verde. Photo by Brenda.

    1/2 Photos of Super-Easy Crock Pot Chile Verde

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    One Happy Woman's Note:

    Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    optional

    • sliced pickled jalapeno pepper

    Directions:

    1. 1
      Turn the crock pot on to high while you chop the onions and slice the garlic.
    2. 2
      Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
    3. 3
      Cover and cook on high for 5-6 hours.
    4. 4
      Degrease the sauce.
    5. 5
      Shred the meat.
    6. 6
      Serve with chopped avocado and a dollop of sour cream, if you like.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 16, 2008

      55

      This may be ridiculously simply but it is also ridiculously delicious. My husband said give it 10 stars. Followed recipe except I used a pork tenderloin. We made soft tacos with the meat but could be a filling for a variety of mexican fare. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      Easy and delicious! I did kick it up a little with about 1/4 cup of sliced jalapenos from a jar. That was just enough heat for us. DS rolled his up in a tortilla with Cheddar cheese and sour cream. I was thinking this mixture would be awesome in a chimichanga. Thanks for sharing. *Made for Fall PAC 2008*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      55

      Wow, this was great! Just made this tonight and my kids ate all that was given to them! My husband said this was a bomb dinner, and we will be putting this into our rotation! Thanks for a great recipe! I made as said, only I also used pork tenderloin, about 3.77 lb. Super easy and super delicious! I also made homemade whole wheat tortillas from another recipe on here. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Super-Easy Crock Pot Chile Verde

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 276
    64%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 107.4 mg
    35%
    Sodium 931.6 mg
    38%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.0 g
    36%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    lemon pepper

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