Prep 10 mins
Cook 5 hrs
Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.
- Turn the crock pot on to high while you chop the onions and slice the garlic.
- Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
- Cover and cook on high for 5-6 hours.
- Degrease the sauce.
- Shred the meat.
- Serve with chopped avocado and a dollop of sour cream, if you like.
This may be ridiculously simply but it is also ridiculously delicious. My husband said give it 10 stars. Followed recipe except I used a pork tenderloin. We made soft tacos with the meat but could be a filling for a variety of mexican fare. Thanks for a great recipe.
Easy and delicious! I did kick it up a little with about 1/4 cup of sliced jalapenos from a jar. That was just enough heat for us. DS rolled his up in a tortilla with Cheddar cheese and sour cream. I was thinking this mixture would be awesome in a chimichanga. Thanks for sharing. *Made for Fall PAC 2008*
Wow, this was great! Just made this tonight and my kids ate all that was given to them! My husband said this was a bomb dinner, and we will be putting this into our rotation! Thanks for a great recipe! I made as said, only I also used pork tenderloin, about 3.77 lb. Super easy and super delicious! I also made homemade whole wheat tortillas from another recipe on here. Yum!