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Man, this was good. Made it last night with all "diet" ingredients. This will go into regular rotation at my house.
I tried this recipe when my sister came over and she liked it, but I didn't like the texture of the chicken in the food processor. I had chicken enchilda's in Mexico, and I was kind of going by that memory of how I liked them, but the north american version, although I'm sure is tasty, did not appeal to me personally.
DH really loved these and wants to take some to work for lunch tomorrow. I enjoyed them as well beause they're so creamy and cheesy. Next time I make them, I will use lower fat cheese and add more diced chilies because they have such great flavor. Thanks!
I thought these were great! I halved the recipe and used big flour tortillas which made 3 BIG enchiladas. Made 2 additions: sauteed garlic with the onion and added handful of chopped cilantro to chicken and cheese. Great recipe as is and also great for adding ingredients to your liking. Thanks!
Jen ....This was great!!! I did add extra green chilies :) other than that...made as posted. It sure makes a lot. I will try to freeze some.. Thanks again Jan for a great recipe :) Made for recipe swap #14 Au/Nz forum
These were very good. I used leftover turkey, so I omitted steps 1-4. I just mixed together the turkey, onions, taco seasoning, poultry seasoning and 1 cup cheese, filled my tortillas and topped with sauce and more cheese. I only used 2 cups of cheese and used fat-free sour cream. YUMMY!
This is so good! I made it for a church potluck (I added chopped olives, my only contribution to the recipe), used hot and spicy taco seasoning and it was EXCELLENT! By the time I thought of taking a picture of it, it was gone. So, maybe next time I'll remember in time - and there will be a next time! By the way, I only had one can of cream of chicken, so I substituted a can of cream of celery and it made not difference, as far as I know. Thanks Jenn!