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    You are in: Home / Mexican / Super Easy and Yummy Chicken Enchiladas Recipe
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    Super Easy and Yummy Chicken Enchiladas

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 01, 2011

      Man, this was good. Made it last night with all "diet" ingredients. This will go into regular rotation at my house.

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    • on March 21, 2010

      I tried this recipe when my sister came over and she liked it, but I didn't like the texture of the chicken in the food processor. I had chicken enchilda's in Mexico, and I was kind of going by that memory of how I liked them, but the north american version, although I'm sure is tasty, did not appeal to me personally.

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    • on June 18, 2009

      DH really loved these and wants to take some to work for lunch tomorrow. I enjoyed them as well beause they're so creamy and cheesy. Next time I make them, I will use lower fat cheese and add more diced chilies because they have such great flavor. Thanks!

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    • on July 03, 2008

      I thought these were great! I halved the recipe and used big flour tortillas which made 3 BIG enchiladas. Made 2 additions: sauteed garlic with the onion and added handful of chopped cilantro to chicken and cheese. Great recipe as is and also great for adding ingredients to your liking. Thanks!

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    • on March 10, 2008

      Jen ....This was great!!! I did add extra green chilies :) other than that...made as posted. It sure makes a lot. I will try to freeze some.. Thanks again Jan for a great recipe :) Made for recipe swap #14 Au/Nz forum

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    • on August 06, 2007

      These were very good. I used leftover turkey, so I omitted steps 1-4. I just mixed together the turkey, onions, taco seasoning, poultry seasoning and 1 cup cheese, filled my tortillas and topped with sauce and more cheese. I only used 2 cups of cheese and used fat-free sour cream. YUMMY!

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    • on May 07, 2006

      This is so good! I made it for a church potluck (I added chopped olives, my only contribution to the recipe), used hot and spicy taco seasoning and it was EXCELLENT! By the time I thought of taking a picture of it, it was gone. So, maybe next time I'll remember in time - and there will be a next time! By the way, I only had one can of cream of chicken, so I substituted a can of cream of celery and it made not difference, as far as I know. Thanks Jenn!

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    Nutritional Facts for Super Easy and Yummy Chicken Enchiladas

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 247
    53%
    Total Fat 27.4 g
    42%
    Saturated Fat 14.5 g
    72%
    Cholesterol 92.3 mg
    30%
    Sodium 980.6 mg
    40%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

    Detailed Nutrition Values About Nutrition Info

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