Man, this was good. Made it last night with all "diet" ingredients. This will go into regular rotation at my house.
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I tried this recipe when my sister came over and she liked it, but I didn't like the texture of the chicken in the food processor. I had chicken enchilda's in Mexico, and I was kind of going by that memory of how I liked them, but the north american version, although I'm sure is tasty, did not appeal to me personally.
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DH really loved these and wants to take some to work for lunch tomorrow. I enjoyed them as well beause they're so creamy and cheesy. Next time I make them, I will use lower fat cheese and add more diced chilies because they have such great flavor. Thanks!
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I thought these were great! I halved the recipe and used big flour tortillas which made 3 BIG enchiladas. Made 2 additions: sauteed garlic with the onion and added handful of chopped cilantro to chicken and cheese. Great recipe as is and also great for adding ingredients to your liking. Thanks!
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Jen ....This was great!!!
I did add extra green chilies :)
other than that...made as posted.
It sure makes a lot. I will try to freeze some..
Thanks again Jan for a great recipe :)
Made for recipe swap #14 Au/Nz forum
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These were very good. I used leftover turkey, so I omitted steps 1-4. I just mixed together the turkey, onions, taco seasoning, poultry seasoning and 1 cup cheese, filled my tortillas and topped with sauce and more cheese. I only used 2 cups of cheese and used fat-free sour cream. YUMMY!
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This is so good! I made it for a church potluck (I added chopped olives, my only contribution to the recipe), used hot and spicy taco seasoning and it was EXCELLENT! By the time I thought of taking a picture of it, it was gone. So, maybe next time I'll remember in time - and there will be a next time! By the way, I only had one can of cream of chicken, so I substituted a can of cream of celery and it made not difference, as far as I know. Thanks Jenn!
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