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    You are in: Home / Mexican / Sunken Meat Burrito Recipe
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    Sunken Meat Burrito

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 22, 2002

      this was a great recipe, a little sweet when its all done, id recommend cutting back on the cider vinegar ( i think thats what made it a little sugary) maybe use half water instead, and dont start this unles you have all afternoon available! but otherwise it tasted great!

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    • on May 21, 2002

      FABULOUS! This recipe was fantastic - the filling was PERFECT and the sauce was just as good - I spiced it up a bit more by adding more jalapeno's to the sauce and some hot sauce to the filling! Even better the next day! GREAT recipe! Worth the time it took to put it together!

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    • on June 23, 2002

      My family loved this. Admittedly, it was time consuming to make, but then I knew that going into it. Worth the time and effort. I wouldn't change a thing.

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    • on March 14, 2009

      He's right!! he did get it!!!I'm from Rockville Md. which used to have a Tippy's Taco House(toucan taco)which closed when i moved to La. and I've tried everywhere to find a burrito as good a tippy's.I follwed Millers recipe but for the filling only,and with a few add on's the blend came out precise!! Many thanks to Miller for allowing me to enjoy a tippy's burrito anytime I need one. God bless, Keith Zibrat,Baton Rouge

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    • on November 18, 2004

      Gosh, Miller, I really hesitated making this review because I have to say this is the first recipe of yours that I was not totally pleased with. I followed your ingredient list exactly. I only left out the recaito, which was listed as optional, in the filling. The filling had a good taste but I felt the addition of flour gave it a "pasty" consistency which wasn't needed. My main problem was with the gravy. I felt it was far too sweet and tasted more like barbeque sauce. It was not like any mexican gravy I have had before. I think we would have liked it better if we had just left out the cider vinegar and molasses. I served it with sour cream and that helped to cut the sweet taste down a bit. This recipe was very time consuming and I had high expectations, given the rave reviews, but overall I was disappointed. Sorry!

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    Nutritional Facts for Sunken Meat Burrito

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 5.6 g
    Cholesterol 73.7 mg
    Sodium 1893.1 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 7.4 g
    Sugars 24.7 g
    Protein 33.8 g

    The following items or measurements are not included:

    bacon fat

    Kitchen Bouquet

    jalapeno relish

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