Stuffed Jalapeno Peppers

"I had some extra peppers one year and needed to use them up. I came up with this recipe and now am expected to bring it to all gatherings!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
20 peppers
Serves:
10
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ingredients

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directions

  • Fry ground meat until no longer pink. Drain.
  • Add cumin and chile powder.
  • Stir to combine.
  • Halve and seed peppers.
  • Place in a 9 x 13 " lightly oiled metal cake pan.
  • Stuff each half with cream cheese then meat and top with cheese.
  • Bake at 350 for 15 to 20 minute or until cheese melts.

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