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    You are in: Home / Mexican / Strawberry Infused Tequila Recipe
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    Strawberry Infused Tequila

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    sassafrasnanc's Note:

    Oh, this is just soooo wonderful. It's great for Margarita's! You must be patient and wait 3 to 4 weeks but it is well worth it. This berry process takes away some of the raw taste of tequila and adds a rosy dawn touch. I think I'll double the recipe next time.

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    Units: US | Metric

    • 1 pint tequila
    • 1 quart strawberry, cut in halves


    1. 1
      Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover.
    2. 2
      Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ).

    Ratings & Reviews:

    • on August 28, 2008


      Waiting patiently! I know this is gonna be so good! ............... 8/19 I know this is going to be great! I am letting the strawberries do their magic to the tequila and trying to be patient! Man it is hard! I will be back when I can taste this to give a report! Stay tuned! *Made for Bev Tag*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Infused Tequila

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.0 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 12.1 g
    Sugars 28.3 g
    Protein 4.0 g

    The following items or measurements are not included:


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