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    You are in: Home / Mexican / Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) Recipe
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    Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)

    Average Rating:

    2 Total Reviews

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    • on October 29, 2005

      Good, interesting recipe! After all, the orange flavor in fajitas was not our cup of tea, but well worth trying!

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    • on August 22, 2005

      This was my first time preparing fajitas but they turned out beautifully! We really loved the flavor of the meat but I did need to grill it for about 6 minutes more than called for to get it done to our liking. We topped the fajitas with taco sauce instead of the pico de gallo as I didn't have time to prepare any. We also added fried onions and cheddar cheese to them. They received rave reviews from adults and children a like. Thanks so much for sharing this wonderful recipe!

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    Nutritional Facts for Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 157
    38%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 89.1 mg
    29%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    lemons

    arbol chiles

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