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1/1 Photo of Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)
This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: We like pico de gallo and sour cream, but also try grilled onions and bell peppers. An easy and low-calorie Tex-Mex favorite from Ladies Home Journal Test Kitchen.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 6
The following items or measurements are not included: