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    You are in: Home / Mexican / Steak and Salsa Tortillas Recipe
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    Steak and Salsa Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    13 mins

    12 mins

    JackieOhNo!'s Note:

    From Good Food Magazine, March 1986

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 250 degrees. Wrap tortillas in 1 piece aluminum foil; place in oven.
    2. 2
      Heat oil in cast-iron skillet over medium-high heat until hot. Add steak and cook covered 5 minutes. Turn steak, sprinkle with 1/4 t. salt and increase heat to high. Cook covered 5 minutes. Remove meat to cutting board and let stand 5 minutes.
    3. 3
      Meanwhile, combine sour cream, scallions, cumin, 1/4 t. salt, and pepper.
    4. 4
      Thinly slice beef.
    5. 5
      Heat taco sauce in skillet until hot. Add beef. Spoon sauce over meat; sprinkle with cheese. Heat until cheese melts, about 2 minutes.
    6. 6
      To serve steak, spoon meat mixture onto tortillas; top with dollop of sour cream Fold tortillas and serve.

    Ratings & Reviews:

    • on February 15, 2011

      55

      This is FANTASTIC!! I will definitely be making this again! It had so much flavor, smelled absolutely delicious and was VERY filling! Awesome recipe JackieOhNo and thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      Speaking for myself, and not weekend cooker, we were absolutely delighted with this recipe. I did add a pinch red pepper, and very chopped hot peppers to these. He was wondering how this got away from being reviewed so far. Very filling, appetizing, and flavorful. Made for Potluck tag...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak and Salsa Tortillas

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.6
     
    Calories from Fat 172
    46%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.0 g
    45%
    Cholesterol 35.0 mg
    11%
    Sodium 1244.9 mg
    51%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.4 g
    25%
    Protein 9.5 g
    19%

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