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    You are in: Home / Mexican / Stacked Enchiladas Recipe
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    Stacked Enchiladas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2009

      My husband and I both liked this. It might not be something fancy that you'd serve company, but it was easy and good - for a busy weeknight, it definitely hits the spot for Mexican food! The only thing I did different was use flour tortillas, just because that's what was in the pantry. Thanks for posting it!

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    • on October 01, 2008

      This was good and super easy. We will make this again and will serve rice with it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

    • on September 30, 2008

      this sounds so good and easy ill try it next week. thanks for such a neat and easy idea.

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    • on September 30, 2008

      It's even better with a fried egg on top!

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    Nutritional Facts for Stacked Enchiladas

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.3
     
    Calories from Fat 215
    36%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.5 g
    57%
    Cholesterol 88.6 mg
    29%
    Sodium 731.2 mg
    30%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 12.5 g
    50%
    Sugars 3.6 g
    14%
    Protein 36.9 g
    73%

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