Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Stacked Burrito Pie Recipe
    Lost? Site Map

    Stacked Burrito Pie

    Stacked Burrito Pie. Photo by yogiclarebear

    1/1 Photo of Stacked Burrito Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    yogiclarebear's Note:

    From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium low heat, warm the oil. Add the onion and sauté for 5 minutes, stirring often. Add garlic and sauté another minute.
    2. 2
      Increase heat to medium, add ground beef or poultry, chili powder, and cumin. cook the mixture until meat is crumbled and cooked through, stirring often, about 5 minutes. Add the salt, water, black beans, and corn and bring to a boil. Reduce heat and simmer/boil, stirring occasionally, for about 20 minutes, until liquid evaporates. Remove from heat and let cool for 10 minutes.
    3. 3
      Heat the oven to 350 degrees. Using the rim of a 9 inch spring form pan as a template, trim 3 of the tortillas to the size of the pan.
    4. 4
      Butter the bottom and sides of the pan. Press the UNTRIMMED tortilla evenly into the pan’s bottom. Spread 2 tablespoons of the sour cream over the tortilla, followed by ¼ cup of salsa. Spoon and spread a quarter of the meat mixture over the salsa, and follow with a quarter of grated cheese.
    5. 5
      Place one trimmed tortilla on top of the cheese layer. Repeat layering until all ingredients and tortillas are used up. Finish the top with cheese.
    6. 6
      Bake the pie until heated through, about 30 minutes. Allow it to cool for 10 minutes, then remove the rim from the spring form pan.
    7. 7
      Slice into wedges and serve with “taco” stuff!

    Ratings & Reviews:

    • on February 10, 2011

      45

      Really easy to make, and was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      This was a very tasty pie. We really liked the corn in it. It was quick and easy to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      We just polished this pie off for dinner--well actually just half of it, but it was fantastic! Used lean ground beef and added a bit extra garlic and cumin, as well as some chipolte powder. This will definitely be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Vegetable Recipes

    Advertisement

    Nutritional Facts for Stacked Burrito Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 29.8 mg
    9%
    Sodium 611.4 mg
    25%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.3 g
    9%
    Protein 12.2 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites