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    You are in: Home / Mexican / Spinach Quesadilla Recipe
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    Spinach Quesadilla

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 26, 2011

      I really like this! I felt so healthy after I ate it! I did half the recipe, although I used a less of the spinach as per the last review and since my tortillas seemed a little on the small side. I ate it with some homemade guacamole and it was great! Made for PAC Spring '11

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    • on October 07, 2009

      This was tasty. I loved the flavors from the spices, and the textures from the corn, onion & carrot. That said...the flavors and textures were overpowered by the huge quantity of spinach. I used only about 2/3 of the fresh spinach called for and it was more than enough. Next time, I would use half the fresh spinach called for and keep the other ingredients the same (except possibly reducing the salt). That would still leave plenty of spinach for spinach lovers (which I am!) but allow the other flavors and textures to shine through.

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    Nutritional Facts for Spinach Quesadilla

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1065.4
     
    Calories from Fat 572
    53%
    Total Fat 63.5 g
    97%
    Saturated Fat 32.6 g
    163%
    Cholesterol 146.0 mg
    48%
    Sodium 2458.7 mg
    102%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 10.0 g
    40%
    Sugars 7.8 g
    31%
    Protein 49.9 g
    99%

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