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Very good! I used regular white mushrooms in place of the portobello. Will try those next time. Also used fresh spinach and just sauteed it - started with garlic and mushrooms in olive oil, then added the spinach and cooked just until wilted. Very good and went together quickly. Will be making this often. Thanks for sharing!

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Julie F October 18, 2010

Muy delicioso. Loved the cooking twice bit. Had to make mine with swiss cheese but can't wait to try it with brie! Thank you very much.

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Moor Driver January 19, 2009

Made these using cheddar instead of brie. Needed a small boost in flavor so I added 1 shallot, small dice and some chipotle pepper for some smokey heat. NOW I am happy!

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Chef Pit Pat July 23, 2007

Oh Cheryl, these were so good! I loved them! We tried them to see if the residents would eat the spinach and it was a valiant attempt! They just don't like spinach! However, I love them, we used button mushrooms(personal preference)& other than that we didn't change anything. We did add a pinch of red pepper flakes and that was enough. Thank you for posting, Diane :=)

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Manami December 21, 2006

These are wonderful! I used whole wheat flour tortillas, fresh mozzarella cheese and fresh spinach which was sauteed until wilted with the mushrooms. I did use 2 large Portobello mushrooms for 2 quesadillas and like ncmystershopper; we enjoy some heat on quesadillas so I topped them off with jalapeno slices. For a quick well balanced meal, these were served with Light Refried Black Beans and Fruit Meet Herbs.

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PaulaG August 01, 2006

These were quick and easy and very good. How can you go wrong with cheese, spinach and portabellos!!! I used fresh spinach and, instead of Brie, I used Mexican queso fresco and a bit of shredded cheddar. We also like a bit of heat, so I added some chopped serrano peppers. These were super easy.....thanks katie!!!!

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NcMysteryShopper October 05, 2005
Spinach and Mushroom Quesadillas