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    You are in: Home / Mexican / Spinach and Mushroom Quesadillas Recipe
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    Spinach and Mushroom Quesadillas

    Spinach and Mushroom Quesadillas. Photo by NcMysteryShopper

    1/1 Photo of Spinach and Mushroom Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katie in the UP's Note:

    This is a recipe, I don't know where it came from! I had it in my recipe file. I have never made it, always meant too :) Posted for the Zaar World Tour 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare spinach according to package directions. Drain and pat dry.
    2. 2
      Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
    3. 3
      Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
    4. 4
      Heat a separate skillet over medium heat. Spray quesadillas with veggie spray Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

    Ratings & Reviews:

    • on October 18, 2010

      55

      Very good! I used regular white mushrooms in place of the portobello. Will try those next time. Also used fresh spinach and just sauteed it - started with garlic and mushrooms in olive oil, then added the spinach and cooked just until wilted. Very good and went together quickly. Will be making this often. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

    • on January 19, 2009

      55

      Muy delicioso. Loved the cooking twice bit. Had to make mine with swiss cheese but can't wait to try it with brie! Thank you very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spinach and Mushroom Quesadillas

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 283
    52%
    Total Fat 31.4 g
    48%
    Saturated Fat 17.5 g
    87%
    Cholesterol 87.2 mg
    29%
    Sodium 997.8 mg
    41%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.7 g
    10%
    Protein 23.9 g
    47%

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