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    You are in: Home / Mexican / Spicy Tex-Mex Chicken Cobbler Recipe
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    Spicy Tex-Mex Chicken Cobbler

    Spicy Tex-Mex Chicken Cobbler. Photo by Linky1

    1/2 Photos of Spicy Tex-Mex Chicken Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef Karie's Note:

    One dish meal that is wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in hot oil in a 10 inch cast iron skillet over medium heat for 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer uncovered for 15 minutes.
    2. 2
      Combine baking mix, egg and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering checken mixture.
    3. 3
      Bake at 400 degrees for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cilantro.
    4. 4
      Serve with sour cream.

    Ratings & Reviews:

    • on January 22, 2010

      35

      I'm not sure why this didn't turn out tasting better, especially since we love all of the ingredients. 3 of us didn't finish one serving, but DH seemed to enjoy it, saying it was "pretty good". The cobbler part was too bready, so I'd suggest cutting down on the Bisquick amount and adjust the milk accordingly, like others did. Also, there is no reference to what to do with the other 1/2 cup of cheese. I topped the hot baked cobbler with it, but not sure what its purpose is. Others may enjoy this more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      Yummy! I followed another reviewer's advice and used a little less Bisquick ( used lo-fat variety). DH and I enjoyed a lot and will make again. I love making everything in cast iron!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      Delicious!!! - I couldn't find the Rotel with lime juice and cilantro so I used the original Rotel and for some reason no store in my area had any fresh cilantro so I had to make this sans cilantro - but it was a very tasty and easy to make!! will definitely will make this again!! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Tex-Mex Chicken Cobbler

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.5
     
    Calories from Fat 212
    34%
    Total Fat 23.6 g
    36%
    Saturated Fat 5.8 g
    29%
    Cholesterol 113.0 mg
    37%
    Sodium 1931.7 mg
    80%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.0 g
    32%
    Protein 40.1 g
    80%

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