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    You are in: Home / Mexican / Spicy Pork Enchiladas With Mole Sauce Recipe
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    Spicy Pork Enchiladas With Mole Sauce

    Average Rating:

     5 Total Reviews

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    • on January 11, 2009

      So simple and very yummy! I usually don't like enchies with flour torts but these were great. Just spicy enough. I had some thick pork chops that were rather dry to salvage and this was perfect. Great for leftover pork, would be even better with a shredded pork roast. Used unsweetened baking chocolate and mexican blend cheese. Added about a tablespoon of cheese to each enchie cause I was afraid my leftover pork was too dry on its own. I was really surprised just how good the sauce was, and so quick and simple to put together. Used a hand blender to puree directly in the pot. Thanks for sharing the recipe! I'll make this one again!

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    • on August 12, 2009

      I had leftover pork that I needed to use, and all the other ingredients on hand. It was very easy to make, and didn't make a huge mess of the kitchen.

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    • on January 16, 2008

      This is an okay recipe, but I wouldn't consider it authentic mole sauce. As far as I know, traditional mole is made mostly from ground peppers, and does not have tomatoes in it.

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    • on November 09, 2007

      I really enjoyed this. Had some shredded bison left from a burrito recipe and used that just adding the mole to it while heating up. A terrific sauce, makes a nice change from the run of the mill.

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    • on February 18, 2007

      As I was making this I wasn't sure how much I would like it (the tomatoes I had were really spicy and so the sauce was too) but after it baked I was pleasantly surprised! It was really yummy (still spicy but good)! I left out the red pepper since the sauce was so spicy and also added some extra cheese inside the tortillas. Authentic mole or not, it tasted good and that's all I care about! Actually, it reminded me a lot of a chile colorado I had recently at a Mexican restaurant... Served with a side of refried black beans. Thanks so much for the recipe Charlotte!

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    Nutritional Facts for Spicy Pork Enchiladas With Mole Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.6
     
    Calories from Fat 197
    45%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 69.8 mg
    23%
    Sodium 902.7 mg
    37%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info
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