Spicy Pork Enchiladas With Mole Sauce

Total Time
15 mins
20 mins

This has a touch of chocolate in this recipe.

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  1. Heat oven to 350 degrees.
  2. Combine all sauce ingredients in 2-quart saucepan.
  3. Cook over medium heat until mixture comes to a full boil. Cool slightly.
  4. Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
  5. Cover; blend 1 minute or until smooth.
  6. Set aside.
  7. Melt butter in 10-inch skillet until sizzling; add onion.
  8. Cook over medium-high heat, stirring occasionally, until onion is softened.
  9. Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
  10. Divide pork mixture evenly among tortillas; roll up tortillas.
  11. Place into greased 13x9-inch baking dish, seam-side down.
  12. Pour remaining sauce over tortillas; sprinkle with cheese.
  13. Bake for 20 to 25 minutes or until hot and bubbly.