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    You are in: Home / Mexican / Spicy Pork Enchiladas With Mole Sauce Recipe
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    Spicy Pork Enchiladas With Mole Sauce

    Spicy Pork Enchiladas With Mole Sauce. Photo by flower7

    1/1 Photo of Spicy Pork Enchiladas With Mole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charlotte J's Note:

    This has a touch of chocolate in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mole Sauce Ingredients

    Enchiladas Ingredients

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Combine all sauce ingredients in 2-quart saucepan.
    3. 3
      Cook over medium heat until mixture comes to a full boil. Cool slightly.
    4. 4
      Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
    5. 5
      Cover; blend 1 minute or until smooth.
    6. 6
      Set aside.
    7. 7
      Melt butter in 10-inch skillet until sizzling; add onion.
    8. 8
      Cook over medium-high heat, stirring occasionally, until onion is softened.
    9. 9
      Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
    10. 10
      Divide pork mixture evenly among tortillas; roll up tortillas.
    11. 11
      Place into greased 13x9-inch baking dish, seam-side down.
    12. 12
      Pour remaining sauce over tortillas; sprinkle with cheese.
    13. 13
      Bake for 20 to 25 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on January 11, 2009

      55

      So simple and very yummy! I usually don't like enchies with flour torts but these were great. Just spicy enough. I had some thick pork chops that were rather dry to salvage and this was perfect. Great for leftover pork, would be even better with a shredded pork roast. Used unsweetened baking chocolate and mexican blend cheese. Added about a tablespoon of cheese to each enchie cause I was afraid my leftover pork was too dry on its own. I was really surprised just how good the sauce was, and so quick and simple to put together. Used a hand blender to puree directly in the pot. Thanks for sharing the recipe! I'll make this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      55

      Very tasty and a super quick version of a mole. I had leftover pork from Macho Pork Burrito Macho Burritos and it worked really well in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      35

      I had leftover pork that I needed to use, and all the other ingredients on hand. It was very easy to make, and didn't make a huge mess of the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Pork Enchiladas With Mole Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.6
     
    Calories from Fat 197
    45%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 69.8 mg
    23%
    Sodium 902.7 mg
    37%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 24.2 g
    48%

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