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    You are in: Home / Mexican / Spicy Mexican Couscous Salad Recipe
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    Spicy Mexican Couscous Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 01, 2010

      Delicious! We loved this colorful, fresh tasting salad. The fresh vegetables really complimented the couscous very well. I cooked the couscous in chicken broth instead of water for added flavor. Also, I added the cumin to the dressing ingredients for better distribution througout the salad. I added some extra garlic, a pinch of sugar, and salt & pepper to taste to the dressing. I'm looking forward to making this salad during the summer when I can use fresh peppers, tomatoes, chiles and corn from the garden. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for 8th Annual Photo Swap*

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    • on September 18, 2007

      This was very good! Since I wanted more of a dinner than a salad, I sauteed the vegetables in a skillet with cooking spray. I used canned corn and canned tomato and omitted the cilantro. Next time I may add juice from two limes, because I liked the subtle zing. I'm looking forward to reheated leftovers tomorrow!

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    • on June 24, 2007

      Really nice blend of flavors. I loved the contrast of the soft couscous and the crunchy veggies. Thanks for a winner Caroline Cooks! :)

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    Nutritional Facts for Spicy Mexican Couscous Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 50
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.3 g
    9%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    seasoning salt

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