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    You are in: Home / Mexican / Spicy Fish Tacos Recipe
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    Spicy Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JeriBinNC's Note:

    I used to not even like fish, but I have developed a deep and abiding love for fish tacos. I've tried several different types and loved them all. This one is different from most. The recipe calls for flour tortillas, but I personally prefer corn tortillas with fish tacos.

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    Units: US | Metric


    1. 1
      Cut fish into 1/2 inch strips (I usually skip this, because the fish breaks apart easily onces it's cooked, anyway).
    2. 2
      Heat a skillet until a drop of water quickly sizzles away. Add enough canola oil to coat the bottom of the skillet. Add fish and cook until firm, about a minute on each side. remove fish to a paper towel to drain; cover with foil to keep warm.
    3. 3
      Add onion, garlic, and green chiles to skillet and cook until onion is softened. Set aside and keep warm.
    4. 4
      In a clean, dry skillet, heat each tortillas till brown spots start to appear (about 15-20 seconds). Turn tortilla over and repeat on other side. (You could also zap the tortillas in the microwave to save time. I do.).
    5. 5
      Spoon some fish into center of tortilla, add sauteed vegetables, sprinkle cheese on top, then add romaine, tomatoes, radishes, scallions, and green taco sauce.
    6. 6
      Serve with refried beans. Enjoy!

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    Nutritional Facts for Spicy Fish Tacos

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.4 g
    Cholesterol 58.0 mg
    Sodium 513.0 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 2.3 g
    Sugars 3.1 g
    Protein 23.1 g

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