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    You are in: Home / Mexican / Spicy Chipotle Shrimp Stew Recipe
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    Spicy Chipotle Shrimp Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Tiny_Toodles's Note:

    This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash shrimp and set aside.
    2. 2
      Heat oil in a large stock pot on medium high heat. Add in onions and garlic. Saute stirring occasionaly for 3 minutes. Add in jalapenos and saute for 5 minutes. Add in tomatoes. Cook stirring occasionally for 5 minutes or until the tomatoes start to get mushy.
    3. 3
      Next, add in the tomato puree. Cook slightly covered for 10 minutes.
    4. 4
      Pour in the water, chayote and corn. Stir the soup and cover slightly. Continue cooking for an additional 10 minutes.
    5. 5
      Lastly, add in shrimp and cilantro. Cook completely covered for 10 minutes on medium low.
    6. 6
      Serve the soup with some nice crusty french bread, fresh tortillas or saltine crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Chipotle Shrimp Stew

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 89
    29%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 172.8 mg
    57%
    Sodium 1361.9 mg
    56%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.1 g
    32%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    adobo sauce

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