Spicy Chipotle Barbecue Sauce

Submitted by Feisty

"This is a spicy, sweet, tangy barbecue sauce that makes the best wing sauce you ever had--and it's low carb! You'll never believe low carb can be this good. Warning: it is REALLY spicy, as most of my recipes are. If you can't handle the heat, cut back on the chipotle powder and hot sauce some, but the heat is what makes it so good."

 

• Ready In: 50mins
• Ingredients: 17
• Yields: 6 cups
• Serves: 48

ingredients

• 236.59 ml Splenda sugar substitute
• 236.59 ml chili powder
• 29.58 ml ground black pepper
• 29.58 ml dried cilantro
• 14.79 ml ground allspice
• 59.14 ml garlic powder
• 59.14 ml onion powder
• 4.92 ml hickory smoke salt (or kosher salt, if you can't find this)
• 29.58 ml dry mustard
• 29.58 ml dried chipotle powder
• 354.88 ml cider vinegar
• 29.58 ml Worcestershire sauce
• 29.58 ml soy sauce
• 29.58 ml Frank's red hot sauce
• 473.18 ml tomato sauce
• 59.14 ml olive oil
• 473.18 ml water

directions

1. Combine all of the dry ingredients in a large (3 quart or larger) non-reactive stock pot. Mix well, then add all the liquid ingredients and mix thoroughly.
2. Bring to a boil, then reduce heat to low and simmer 30-40 minutes until flavors are well blended and sauce is thick. Add more water if necessary to adjust to the consistency you like.
3. Fill three pint jars within 1/2 inch of rim, clean and seal. Process in water bath canner for 10 minutes. If not canning, pour into containers and refrigerate.
4. Makes 3 pints, or 48 2-tablespoon servings.