I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Spanish Vegetables Recipe
    Lost? Site Map

    Spanish Vegetables

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 18, 2002

      I had this with brown rice for lunch today. In addition to all the vegetables, I tossed in a handful of green peas as well and garnished the dish with some parsley. It made a very filling meal and a tasty one too! Thanks, Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2002

      Very good and very light! Great for a summer side dish! Also very easy to make! So simple yet so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2009

      I haven't tried this recipe, but I do want to point out to Karen that Spain and Mexico are actually two very different places with very distinct cuisines. The terms Spanish and Mexican are not interchangeable when it comes to food. Just wanted to let you know, it may be considered offensive to some.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 13, 2007

      This was a quick and easy side for grilled steaks. I added a large tossed salad, and had a complete meal. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 06, 2005

      Very easy to make and very versatile too! I found I was easily able to play around with the wegetables depending on what I have available and it is still great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 13, 2005

      A very easy and colorful dish that looks and tastes great! The only thing I would probably do different is to add more garlic, but that is just my personal preference. Thanks for sharing your recipe Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 27, 2005

      I have been making a similar combination for years. Sometimes I add a teaspoon of chilipowder. It also makes a great omelet fillin with a little cheddar cheese or queso blanco on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Pisto (Spanish Vegetable Stir-Fry). Recipe by Nasseh

    Pisto (Spanish Vegetable Stir-Fry)

    By Nasseh
    View All Side Dish Recipes

    Advertisement

    Nutritional Facts for Spanish Vegetables

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 38
    34%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 597.2 mg
    24%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.0 g
    24%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites