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    You are in: Home / Mexican / Spanish Rice Recipe
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    Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Original Dirty Gomez's Note:

    Quick and simple. To me, Spanish rice should be a side dish. I don't care to add too many items(veggies, meat, etc.) It can add to the meal simply by playing a secondary role. I hope you enjoy.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil.
    2. 2
      Add rice and stir until light, golden brown.
    3. 3
      Add water, CAREFULLY.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Cover and simmer for 18-20 minutes.
    6. 6
      Remove from heat and stir lightly.
    7. 7
      Cover and let sit 5-10 minutes.
    8. 8
      Fluff with fork.

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    Ratings & Reviews:

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 21
    15%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    tomato bouillon

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