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    You are in: Home / Mexican / Southwestern Cornbread Stuffing (Dressing) Recipe
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    Southwestern Cornbread Stuffing (Dressing)

    Southwestern Cornbread Stuffing (Dressing). Photo by kimsfree

    1/1 Photo of Southwestern Cornbread Stuffing (Dressing)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Galley Wench's Note:

    Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild green chiles. This is a very forgiving dish so feel free to experiment . . . add some corn, etc.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees f.
    2. 2
      To a large skillet add butter and melt over medium heat.
    3. 3
      Add onions and celery to skillet and cook for approximately 2 minutes, stirring occasionally.
    4. 4
      Add polblano and jalapenos and continue cooking until onions are transparent (about two additional minutes).
    5. 5
      Combine cooked vegetables, cilantro, bread crumbs, and spices in the large bowl, stir in the beaten eggs and broth and mix well(If still dry,add a little water).
    6. 6
      Spray a casserole dish with cooking spray and fill with dressing mixture.
    7. 7
      Cover and bake for one hour in a preheated 350 degree oven.
    8. 8
      Remove cover and bake for an additional 10-15 minutes, to lightly brown top of dressing.

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    Ratings & Reviews:

    • on March 15, 2009


      Pretty Yummy. The family enjoyed this as they had never had cornbread stuffing before. I would likely spice it up next time with even more or forget the peppers all together for a more mild taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Cornbread Stuffing (Dressing)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.1
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.6 g
    Cholesterol 77.2 mg
    Sodium 894.0 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.4 g
    Sugars 4.5 g
    Protein 7.0 g

    The following items or measurements are not included:

    poblano peppers


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