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1/1 Photo of Southwestern Cornbread Stuffing (Dressing)
1 hrs 15 mins
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild green chiles. This is a very forgiving dish so feel free to experiment . . . add some corn, etc.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 6
The following items or measurements are not included: