Southwestern Black Bean and Corn Salad

Chef #1142925's Note:

A delicious salad of black beans and corn tossed in a tangy lime dressing. Great on its own or as a healthy side to your favorite mexican meal!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lime, juice of
• 1 tablespoon red wine vinegar
• 3 tablespoons vegetable oil (or olive oil, whatever you prefer)
• 1 -2 tablespoon honey
• salt and pepper
• 1/4 cup chopped cilantro
• red pepper flakes
• 0.5 (4 ounce) can green chilies
• 1/4 cup chopped red bell pepper
• 1 diced avocado
• 1 (14 ounce) can corn, drained
• 1 (14 ounce) can black beans, drained and rinsed

Directions:

1. Whisk together first six ingredients in a medium size bowl. Toss in green chiles, bell pepper, corn, and black beans. Let sit for at least half an hour and add avocado before serving.
2. Enjoy!