Southwest Taco Dip

Submitted by LatinSunshine

"This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings!"

 

• Ready In: 2hrs 15mins
• Ingredients: 10
• Yields: 3 cups
• Serves: 3-6

ingredients

• 1⁄2 lb ground beef
• 1 cup frozen corn
• 1⁄2 cup salsa
• 1⁄2 cup mild taco sauce
• 1 (4 ounce) can diced mild green chilies (optional)
• 1⁄2 cup chopped onion (optional)
• 1 (4 ounce) can slieced ripe olives, drained
• 1 cup shredded Mexican blend cheese
• tortilla chips
• sour cream

directions

1. Brown gound beef in nonstick skillet over med-high heat, sitting to break up meat. Drain fat. Spoon meat into slow cooker.
2. Add corn, onion, salsa, taco sauce, chilies, and olives to slow cooker; mix well; cook on LOW 2 to 3 hours.
3. Just before erving, stir in cheese. Serve with tortilla chips and sour cream.
4. Tip: To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.