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    You are in: Home / Mexican / Southwest Egg Rolls Recipe
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    Southwest Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kazinsky's Note:

    I have a large family so this recipe is going to make enough to feed 5-6 people. It is easy, but no low fat. This recipe can be made vegetarian as well.

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    Serves: 30



    Units: US | Metric


    1. 1
      cook your chicken breasts whole (boil, bake or fry).
    2. 2
      cook your spanish rice.
    3. 3
      cut up cooked chicken breasts against the grain to shred it.
    4. 4
      put chicken in pan with taco seasoning cook as directed on packet.
    5. 5
      in a big mixing bowl combine chicken, cheese, cooked rice, black beans, and corn.
    6. 6
      heat crisco over med-high heat.
    7. 7
      wrap mixed food in egg roll wrapper.
    8. 8
      fry until golden brown. the only thing you are cooking is the outside, the inside is already cooked.
    9. 9
      serve with dipping sauces for appetizer or main dish.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 13, 2013


      I liked the combination of ingredients and was happy with the overall flavor. However, the recipe instructions are lacking and might be confusing for a beginner cook so my star rating reflects that. The directions don't mention where to add the rotel/ salsa. I used rotel tomatoes and utilized the juice as part of the required liquid in the taco seasoning. I also added chopped green onions and cilantro.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Egg Rolls

    Serving Size: 1 (82 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 176.2
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.6 g
    Cholesterol 18.7 mg
    Sodium 336.2 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.4 g
    Sugars 0.1 g
    Protein 9.0 g

    The following items or measurements are not included:

    cooked spanish rice

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