9 Reviews

Very easy and tastes good, too. Thanks for sharing!

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Prana Princess April 14, 2011

I just realized as I was writing this review that I forgot to add in the diced tomatoes with chilis. OOPS! I did halved the recipe & left out the olives. Very tasty & none was left when dinner was over. I guess that means it was a big success! Made for Went to the Market Tag

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Nasseh May 12, 2009

very good---we really enjoyed this, i had planned to make enchiladas and realized i didnt have any tortillas so i was excited to find this recipe. my can of enchilada sauce was bigger (29oz) and i served it with sour cream. next time will serve with tortilla chips also- thank you!

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tiger28 March 26, 2008

Very tasty southwestern-style dish.

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Lorrie Sagnimeni December 04, 2007

I used the Louis Rich grilled chicken strips from the deli aisle, the adobo sauce leftover from a recipe the night before and salsa instead of the diced tomatoes. This recipe was incredibly easy and very tasty. My notoriously picky husband gave it a 5-star! I served with some cornbread and a salad.

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mommaj August 29, 2006

A great way to use up leftover chicken. I halved the recipe, and baked it in an 8x8 inch pan. Very good blend of flavors and textures.

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Ginny Sue August 13, 2006

I made this for my family and they liked it. I used fresh tomatoes, green peppers and onions instead of the can and it turned out good. It took longer prep time though since I cooked the chicken, rice and black beans first before mixing it all together. But I would definitely make it again.

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LEMAY June 14, 2006

This was very easy and had a wonderful flavor. I will definetly be making this one again.

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Crazy Jase October 16, 2005
Southwest Chicken Bean and Rice Casserole