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    You are in: Home / Mexican / Southwest Chicken Bean and Rice Casserole Recipe
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    Southwest Chicken Bean and Rice Casserole

    Southwest Chicken Bean and Rice Casserole. Photo by *Parsley*

    1/2 Photos of Southwest Chicken Bean and Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    A nice easy casserole. Serve with a dallop of light sour cream on top; if desired. Sometimes I add some corn to the chicken mixture.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Lightly spray a 13" x 9" baking dish with nonstick cooking spray.
    2. 2
      In a large skillet over medium heat, melt butter; add rice, salt and diced tomatoes w/ pepper/onion. Heat through and pour into bottom of prepared baking pan. Sprinkle 1 cup of the cheese over top.
    3. 3
      In same skillet, over med-high heat, sautee onion in the oil until translucent. Add diced cooked chicken, enchilada sauce, black beans, pepper, salt, adobo, cumin and 1 tbsp cilantro. Stir and heat through. Pour over top of mixture already in the baking pan.
    4. 4
      Sprinkle remaining 1 cup cheddar cheese over top. (then scatter optional sliced black olives over cheese, if using them). Sprinkle with 2 tsp cilantro.
    5. 5
      Bake at 350 for 20-25 minutes.

    Ratings & Reviews:

    • on May 12, 2011


    • on April 14, 2011


      Very easy and tastes good, too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009


      I just realized as I was writing this review that I forgot to add in the diced tomatoes with chilis. OOPS! I did halved the recipe & left out the olives. Very tasty & none was left when dinner was over. I guess that means it was a big success! Made for Went to the Market Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Southwest Chicken Bean and Rice Casserole

    Serving Size: 1 (412 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.2
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.8 g
    Cholesterol 99.1 mg
    Sodium 1057.3 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 8.2 g
    Sugars 5.4 g
    Protein 38.5 g

    The following items or measurements are not included:

    adobo seasoning

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