Excellent and very simple. However, I use cumin seeds and toast them. Then I grind them. This makes it come out so wonderful.
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Thanks for posting this recipe. It is identical in taste and texture to the Guisada that is served here in Mexican Restaurants. Other recipes with tomato paste weren't what I was looking for! I serve with Homade Tortillas, Spanish Rice and Beans. Yum-o
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Great recipe. Just needed a little more comino for my taste. Thanks for posting recipe.
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