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1/1 Photo of Sour Cream Chicken Enchiladas (No Canned Soup)
This recipe was given to me by a friend and I tweaked it to fit out family's taste. It is very mild, but can be easily spiced up. It freezes well and it can be made in advance and cooked just before serving. It takes two casserole pans to cook it, so I often make one pan for our family and one to give away. This is a very easy recipe to put together. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 8