Sour Cream Chicken Enchiladas
"A Tex-Mex specialty with a twist on the sauce. :)"
photo by my3beachbabes
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
8 enchiladas
ingredients
- 226.79 g chicken, cooked, shredded
- 1 large onion, diced, sauteed
- 8 tortillas (corn or flour)
- 226.79 g sour cream
- 297.66 g cream of chicken soup
- 198.44 g diced tomatoes
- 85.04 g mild green chilies
- 118.29 ml chicken broth
- 473.18 ml shredded cheese
directions
- Evenly distribute chicken and onions into 8 tortillas. Sprinkle some cheese into each one, and then roll. Place in a sprayed or non-stick 13x9 dish with seam sides down.
- Mix sour cream, soup, tomatoes, chilies, and chicken broth. Spread evenly over the top of rolled tortillas. Evenly sprinkle remaining cheese over top of sauce.
- Bake for 20-25 mins at 400°F.
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Reviews
-
I made this for dinner last night and it was sooooo good! We will be having the leftovers tonight. I will definetly make this again! Thanks for posting!!! Made for Fall PAC 09'
RECIPE SUBMITTED BY
Name's Kelly, and I like taking multiple recipes and combining them to come up with new and interesting dishes. Definitely prefer cooking over baking, but just generally love food. Like, love it. :) That's all.
