Prep 35 mins
Cook 20 mins
A Tex-Mex specialty with a twist on the sauce. :)
Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
- Evenly distribute chicken and onions into 8 tortillas. Sprinkle some cheese into each one, and then roll. Place in a sprayed or non-stick 13x9 dish with seam sides down.
- Mix sour cream, soup, tomatoes, chilies, and chicken broth. Spread evenly over the top of rolled tortillas. Evenly sprinkle remaining cheese over top of sauce.
- Bake for 20-25 mins at 400°F.
I made this for dinner last night and it was sooooo good! We will be having the leftovers tonight. I will definetly make this again! Thanks for posting!!! Made for Fall PAC 09'