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    You are in: Home / Mexican / Sour Cream Beef Enchiladas Recipe
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    Sour Cream Beef Enchiladas

    Sour Cream Beef Enchiladas. Photo by Lil' Miss Nikki

    1/4 Photos of Sour Cream Beef Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LexingtonMom's Note:

    A quick and hearty favorite when our family wants something spicy.

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    Units: US | Metric


    1. 1
      Brown ground beef. Combine with sour cream, onions, and half of cheese.
    2. 2
      Soften tortillas. For each tortilla, spoon a 1-inch column of sour cream mixture down the middle. Roll up tortilla around filling and place in baking dish sprayed with non-stick spray. (I find it helpful to tear off about 1/4 of each tortilla before rolling around mix, so it ends up softer and less bready).
    3. 3
      Pour sauce over enchiladas, being sure to spread over all exposed tortilla. Sprinkle remaining cheese on top.
    4. 4
      Bake uncovered at 350°F for 15-20 minutes, until bubbly and cheese is melted. I serve with sour cream and salsa on the side.

    Ratings & Reviews:

    • on September 14, 2009


      Really really good and really really easy. I can imagine using shredded chicken in place of the beef for another great meal. Thanks!

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    • on April 21, 2009


      These were really good! A very nice change from the normal burritos and tacos. Thanks!

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    • on April 14, 2009


      Well this was GREAT and EASY! I love great and easy :) Mine were a little big cuz I over stuffed them :lol: Its nice to have a change every once in awhile and this was perfect. Thank you for the recipe and I will make again :) Made for PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Beef Enchiladas

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.7
    Calories from Fat 577
    Total Fat 64.1 g
    Saturated Fat 33.4 g
    Cholesterol 185.8 mg
    Sodium 1729.8 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 4.6 g
    Sugars 5.7 g
    Protein 49.7 g

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