Sour Cream Beef Enchiladas

LexingtonMom's Note:

A quick and hearty favorite when our family wants something spicy.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• 16 ounces sour cream
• 2 chopped green onions
• 8 ounces shredded mexican cheese
• 1 (17 ounce) package tortillas
• 1 (10 ounce) can mild enchilada sauce

Directions:

1. Brown ground beef. Combine with sour cream, onions, and half of cheese.
2. Soften tortillas. For each tortilla, spoon a 1-inch column of sour cream mixture down the middle. Roll up tortilla around filling and place in baking dish sprayed with non-stick spray. (I find it helpful to tear off about 1/4 of each tortilla before rolling around mix, so it ends up softer and less bready).
3. Pour sauce over enchiladas, being sure to spread over all exposed tortilla. Sprinkle remaining cheese on top.
4. Bake uncovered at 350°F for 15-20 minutes, until bubbly and cheese is melted. I serve with sour cream and salsa on the side.

Reviews

[~Bekah~]

Really really good and really really easy. I can imagine using shredded chicken in place of the beef for another great meal. Thanks!

[Lil' Miss Nikki]

These were really good! A very nice change from the normal burritos and tacos. Thanks!

[daisygrl64]

Well this was GREAT and EASY! I love great and easy :) Mine were a little big cuz I over stuffed them :lol: Its nice to have a change every once in awhile and this was perfect. Thank you for the recipe and I will make again :) Made for PAC 09