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    You are in: Home / Mexican / Sour Cream Beef Enchiladas Recipe
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    Sour Cream Beef Enchiladas

    Sour Cream Beef Enchiladas. Photo by Chef*Lee

    1/3 Photos of Sour Cream Beef Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Pufi McFluffikins's Note:

    I got this recipe from a high school friend’s mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.

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    Ingredients:

    Serves: 10

    Yield:

    tortilla

    Units: US | Metric

    Directions:

    1. 1
      Brown meat, then drain grease.
    2. 2
      Add taco seasoning and ½ green chilies.
    3. 3
      Combine sour cream, soup, and other ½ chilies in a saucepan and heat through.
    4. 4
      Pour enough soup mixture into a 9 x 13” pan to coat bottom.
    5. 5
      Heat tortillas 30 seconds in the microwave.
    6. 6
      Fill tortillas with meat mix, wrap, and place in pan.
    7. 7
      Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese.
    8. 8
      Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides.
    9. 9
      Serve with salsa, if desired.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Sour Cream Beef Enchiladas

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 293
    59%
    Total Fat 32.5 g
    50%
    Saturated Fat 14.7 g
    73%
    Cholesterol 103.1 mg
    34%
    Sodium 1197.0 mg
    49%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 24.6 g
    49%

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