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    You are in: Home / Mexican / Sopes Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Happy Hippie's Note:

    Our family, being the Mexican food lovers that we are, really enjoy these sopes and they're a nice change of pace. We use sopes that can be purchased ready-made at the grocery store or a Mexican food market, which is my preference. Living in San Diego, there's no shortage of Mexican food markets or Carnicerias. I confess that I've never attempted to make sopes from scratch. This recipe is very easy to make and if you like Mexican food, you gotta try these.

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    Units: US | Metric


    1. 1
      Saute ground beef 5 minutes, drain fat.
    2. 2
      Add frozen vegetables and spices; cook until vegetables are tender.
    3. 3
      Fry sopes in 1 inch oil until golden.
    4. 4
      Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
    5. 5
      NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.

    Ratings & Reviews:


    Nutritional Facts for Sopes

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.9
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 9.2 g
    Cholesterol 62.9 mg
    Sodium 650.1 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 6.2 g
    Sugars 5.2 g
    Protein 18.0 g

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