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This was delicious! I didnt have any taco sauce, so used salsa instead. Also, didnt have any sour cream so just added extra milk. Thanks for sharing!

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Andtototoo! July 13, 2010

This was a tasty soup but a little bland. The salsa a little flavor but I think I like the traditional potato soup better.

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CinnamonE March 28, 2010

What a delicious soup this is! I'd never made a potato soup before and this recipe looked like a good one to try. I served this warm, and it was a nice and hearty soup. I loved the little tang the taco sauce and cumin gave, and I just wish I'd doubled the recipe so I could have had some more for lunch tommorow. Thanks for posting this yummy recipe -- it's one I'll make often.

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TasteTester July 31, 2008

Excellent soup! The flavourful seasonings make for a delicious potato soup. Definitely lots of flavor! Made as posted - perfect for our tastes. Hesitated a bit on the cumin and taco sauce, but followed through with excellent results. Added to my Soup collection.

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Gerry June 13, 2008

Nice and creamy! The taco sauce gave it a lovely boost too...Thanks for posting the recipe.

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Ginger Rose November 26, 2007

What a wonderul version of potato soup! I used my immersion blender and it made this easy recipe even easier. I enjoyed it on a cool fall day and then the leftovers were just as good for lunch the following day. Great recipe Puppitypup!

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cookiedog October 30, 2007

I loved this soup! Potato soup is a fav0rite of mine and so is Mexican, so this was the best of both worlds. I used 1 can of veggie broth and 1 cup of water rather than the water and chicken bouillon cubes. As you can see from the photo I topped it with some salsa and a bit of cheese. Delicious! Thank you for sharing your recipe puppitypup!

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Junebug July 17, 2007
Sopa De Papas (Potato Soup)