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By Andtototoo!
on July 13, 2010
This was delicious! I didnt have any taco sauce, so used salsa instead. Also, didnt have any sour cream so just added extra milk. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CinnamonE
on March 28, 2010
This was a tasty soup but a little bland. The salsa a little flavor but I think I like the traditional potato soup better.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TasteTester
on July 31, 2008
What a delicious soup this is! I'd never made a potato soup before and this recipe looked like a good one to try. I served this warm, and it was a nice and hearty soup. I loved the little tang the taco sauce and cumin gave, and I just wish I'd doubled the recipe so I could have had some more for lunch tommorow. Thanks for posting this yummy recipe -- it's one I'll make often.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gerry
on June 13, 2008
Excellent soup! The flavourful seasonings make for a delicious potato soup. Definitely lots of flavor! Made as posted - perfect for our tastes. Hesitated a bit on the cumin and taco sauce, but followed through with excellent results. Added to my Soup collection.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ginger Rose
on November 26, 2007
Nice and creamy! The taco sauce gave it a lovely boost too...Thanks for posting the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookiedog
on October 30, 2007
What a wonderul version of potato soup! I used my immersion blender and it made this easy recipe even easier. I enjoyed it on a cool fall day and then the leftovers were just as good for lunch the following day. Great recipe Puppitypup!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Junebug
on July 17, 2007
I loved this soup! Potato soup is a fav0rite of mine and so is Mexican, so this was the best of both worlds. I used 1 can of veggie broth and 1 cup of water rather than the water and chicken bouillon cubes. As you can see from the photo I topped it with some salsa and a bit of cheese. Delicious! Thank you for sharing your recipe puppitypup!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (336 g)
Servings Per Recipe: 5
The following items or measurements are not included:
mild taco sauce
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