- Most Helpful
- Highest Rating
This was delicious! I didnt have any taco sauce, so used salsa instead. Also, didnt have any sour cream so just added extra milk. Thanks for sharing!
This was a tasty soup but a little bland. The salsa a little flavor but I think I like the traditional potato soup better.
What a delicious soup this is! I'd never made a potato soup before and this recipe looked like a good one to try. I served this warm, and it was a nice and hearty soup. I loved the little tang the taco sauce and cumin gave, and I just wish I'd doubled the recipe so I could have had some more for lunch tommorow. Thanks for posting this yummy recipe -- it's one I'll make often.
Excellent soup! The flavourful seasonings make for a delicious potato soup. Definitely lots of flavor! Made as posted - perfect for our tastes. Hesitated a bit on the cumin and taco sauce, but followed through with excellent results. Added to my Soup collection.
Nice and creamy! The taco sauce gave it a lovely boost too...Thanks for posting the recipe.
What a wonderul version of potato soup! I used my immersion blender and it made this easy recipe even easier. I enjoyed it on a cool fall day and then the leftovers were just as good for lunch the following day. Great recipe Puppitypup!
I loved this soup! Potato soup is a fav0rite of mine and so is Mexican, so this was the best of both worlds. I used 1 can of veggie broth and 1 cup of water rather than the water and chicken bouillon cubes. As you can see from the photo I topped it with some salsa and a bit of cheese. Delicious! Thank you for sharing your recipe puppitypup!