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    You are in: Home / Mexican / Sopa De Papas (Potato Soup) Recipe
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    Sopa De Papas (Potato Soup)
    Sopa De Papas (Potato Soup). Photo by Junebug

    Photo by Junebug

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    puppitypup's Note:

    This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In pan large enough to hold all ingredients, saute onions and celery in butter for 5 minutes.
    2. 2
      Add potatoes, water and bouillon. Heat to boiling.
    3. 3
      Simmer, covered, for 30 minutes.
    4. 4
      Place 1/2 potato and liquid mixture in blender, cover and process on low just until smooth.
    5. 5
      Pour into serving bowl and repeat with remaining potato and liquid mixture.
    6. 6
      Whisk in remaining ingredients, except taco sauce, until smooth. serve warm or chill 2 hours before serving.
    7. 7
      Garnish with taco sauce.

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    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Sopa De Papas (Potato Soup)

    Serving Size: 1 (336 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 126
    55%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 35.9 mg
    11%
    Sodium 963.0 mg
    40%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    mild taco sauce

    Detailed Nutrition Values About Nutrition Info

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